Brd shrimp gluten free
Brd shrimp gluten free provides 80 kcal per 100 g, with 0 g of sugars and 16.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 151 −47% | |
| Total fat | 0.9 g | 1 g | 1% | 7.1 −87% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 16.1 g | 18 g | 36% | 16.4 |
| Salt | 1.3 g | 1.5 g | 1.9 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 80% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, Batter (rice flour, white corn flour, corn starch, soybean oil, dried whole eggs, salt, spices, onion powder, garlic powder, xanthan gum), Breader (Bread crumb (Rice flour, xanthan gum, yeast, cane sugar, sea salt), soybean oil, salt, rice flour, dextrose, dehydrated garlic, parsley, flavor (maltodextrin, natural butter flavor, annatto, tumeric (color), caramel color), Pre dust (white corn flour, corn startch, rice flour, salt, egg whites, onion powder, garlic powder, spices), sodium carbonate (to reatin moisture), sodium bisulfite & sodium citrate (as preservatives).
- Allergens
- CrustaceansEggsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (112 g)
- Sold in
- United States
- Barcode
- 0075391059340
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Brd shrimp gluten free?
Brd shrimp gluten free contains 80 kcal per 100 g and about 90 kcal per serving (4 oz (112 g)).
How much sugar is in Brd shrimp gluten free?
Brd shrimp gluten free has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brd shrimp gluten free healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brd shrimp gluten free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brd shrimp gluten free contain?
According to the label data it contains: Crustaceans, Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More seafood
View all →
d NOVA 4 
c 
d NOVA 3 
c 
d 
c