Braised short ribs
Braised short ribs provides 100 kcal per 100 g, with 1.7 g of sugars and 7.9 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 1/2 onz (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 241 kcal | 178 −44% | |
| Total fat | 4.2 g | 10 g | 13% | 7.9 −47% |
| Saturated fat | 1.7 g | 4 g | 20% | 2.8 −40% |
| Carbohydrates | 8.3 g | 20 g | 7% | 17.8 −53% |
| Total sugars | 1.7 g | 4 g | 3.1 −46% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 7.9 g | 19 g | 38% | 8.7 −10% |
| Salt | 0.7 g | 1.7 g | 1.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 32% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef short ribs (beef short ribs, water, beef seasoning [beef stock {dehydrated}, salt, garlic powder, onion powder, spice, spice extract], granulated garlic), whole baby potatoes, whole baby carrots, water, canola oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, burgundy wine, beef flavor (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), tomato paste, sea salt, unsalted butter(pasteurized cream, natural flavoring), sugar, modified cornstarch, garlic, ground white pepper, parsley, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, spices and turmeric), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), thyme, rosemary, caramel coloring, black pepper, kelgum (guar and xanthan gum).
- Allergens
- GlutenMilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 1/2 onz (241 g)
- Sold in
- United States
- Barcode
- 0855883613652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Braised short ribs?
Braised short ribs contains 100 kcal per 100 g and about 241 kcal per serving (8 1/2 onz (241 g)).
How much sugar is in Braised short ribs?
Braised short ribs has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Braised short ribs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Braised short ribs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Braised short ribs contain?
According to the label data it contains: Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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