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Boulettes de viande piquantes et spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delhaize product.

Nutri-Score C NOVA 4

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Boulettes de viande piquantes et spaghetti by Delhaize

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Boulettes de viande piquantes et spaghetti

by Delhaize 500g in Pork meals Barcode 5400112280003
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Boulettes de viande piquantes et spaghetti by Delhaize provides 105 kcal per 100 g, with 2 g of sugars and 5.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork meals category and comes in a 500g pack. Contains: celery, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 525 kcal 197 −47%
Total fat 5.7 g 28.5 g 37% 11.4 −50%
Saturated fat 2.1 g 10.5 g 53% 4.1 −49%
Carbohydrates 7.7 g 38.5 g 14% 9.8 −22%
Total sugars 2 g 10 g 2
Added sugars 0 g 0.2 g 0% 1.3 −97%
Dietary fiber 0.4 g 2 g 7% 1.3 −69%
Protein 5.6 g 28 g 56% 13.2 −57%
Salt 1.4 g 7 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 416 Pork meals products on Foodmetria.

Compared with other pork meals

Calories lower 12%
Sugars higher 34%
Salt higher 37%
Saturated fat lower 33%
Protein top 83%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spaghettis 48% (semoule de blé, eau), boulettes de viande 27% (porc 90%, chapelure (_blé_), sel, légumes, (oignon, tomate, poivron, poireau), amidon de pomme de terre, amidon de blé, dextrose, extrait de levure, épices, protéines de soja, _moutarde_, stabilisant: triphosphates), tomates, jus de tomate, oignon, concentré de tomates, _emmental_, extrait de veau, huile de tournesol, huile de colza, huile d'olive, graisse de coco hydrogénée, émulsi - fiant: lécithine de tournesol, acidifiant: acide citrique - acide lactique, _protéine de lait_, sucre, sirop de glucose, sirop de sucre torréfié, maltodextrine, concentré de légumes (carotte, oignon, ail, poireau, poivron, _céleri_ - rave), extrait de levure, amidon modifié de mais, amidon (modifié) de pomme de terre, paprika en poudre, herbes, épices, sel, ail, arômes, anti-agglomérant: dioxyde de silicium, émulsifiants: mono - et diglycérides d'acides gras, colorant: bêta-carotène.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkMustardSoybeans
May contain traces
CeleryGlutenMilkMustardSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Serving size
500g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400112280003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulettes de viande piquantes et spaghetti?

Boulettes de viande piquantes et spaghetti contains 105 kcal per 100 g and about 525 kcal per serving (500g).

How much sugar is in Boulettes de viande piquantes et spaghetti?

Boulettes de viande piquantes et spaghetti has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulettes de viande piquantes et spaghetti healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boulettes de viande piquantes et spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Boulettes de viande piquantes et spaghetti contain?

According to the label data it contains: Celery, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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