Bonne Purée

by Vico 1kg in Instant mashed potatoes Barcode 3162080201153
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Bonne Purée by Vico provides 375 kcal per 100 g, with 2 g of sugars and 7.1 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant mashed potatoes category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 211 +77%
Total fat 0.5 g 2.1 −76%
Saturated fat 0.5 g 1.1 −56%
Carbohydrates 85.7 g 41.7 +105%
Total sugars 2 g 2.9 −32%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 4.6 −100%
Protein 7.1 g 6.4 +10%
Salt 0.1 g 0.7 −86%

Category average across 426 Instant mashed potatoes products on Foodmetria.

Compared with other instant mashed potatoes

Calories higher 5%
Sugars higher 49%
Salt lower 28%
Saturated fat lower 31%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre 99%, émulsifiant : mono - et diglycérides d'acides gras, curcuma, antioxydants : palmitate d'ascorbyle et extraits de romarin, extraits d'épices.

May contain palm oilMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Labels & certifications
Low or no saltNo glutenNo coloringsNo preservativesNo added salt
Sold in
France
Barcode
3162080201153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonne Purée?

Bonne Purée contains 375 kcal per 100 g.

How much sugar is in Bonne Purée?

Bonne Purée has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bonne Purée healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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