Bollycao

by Bimbo in Snacks Barcode 8410022114548
Poor nutritional quality
Ultra-processed food

Bollycao by Bimbo provides 338 kcal per 100 g, with 21 g of sugars and 6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
21 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 453 −25%
Total fat 9.6 g 25.3 −62%
Saturated fat 2.3 g 6.8 −66%
Carbohydrates 55 g 48.9 +13%
Total sugars 21 g 18.7 +12%
Added sugars 0 g 8.8 −100%
Protein 6 g 13.3 −55%
Salt 0.5 g 1.1 −58%

Category average across 35662 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 15%
Sugars higher 36%
Salt lower 37%
Saturated fat lower 28%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

2,9% ,E 422,0,9%,E 471,E 481,E 282,E 200,E 202,E 334,E 171,E 300

May contain palm oilMaybe veganMaybe vegetarian

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8410022114548

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bollycao?

Bollycao contains 338 kcal per 100 g.

How much sugar is in Bollycao?

Bollycao has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bollycao healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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