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Bollo Mantequilla
Bollo Mantequilla by Berlys provides 373 kcal per 100 g, with 16 g of sugars and 8.7 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter croissants category and comes in a 85 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 317 kcal | 401 −7% | |
| Total fat | 17 g | 14.5 g | 19% | 21.9 −22% |
| Saturated fat | 6 g | 5.1 g | 26% | 13.8 −56% |
| Carbohydrates | 46 g | 39.1 g | 14% | 42.1 +9% |
| Total sugars | 16 g | 13.6 g | 7.8 +106% | |
| Added sugars | 13 g | 11.1 g | 22% | 5 +161% |
| Protein | 8.7 g | 7.4 g | 15% | 7.7 +13% |
| Salt | 1 g | 0.9 g | 1.1 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Butter croissants products on Foodmetria.
Compared with other butter croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de TRIGO, relleno sabor MANTEQUILLA 24% (margarina vegetal (grasa vegetal de palma y aceites vegetales de coco y girasol, agua, emulgente: E471, acidulante: E330, aroma MANTEQUILLA, conservador: E202, colorante: E160aiii), MANTEQUILLA 13% (NATA pasteurizada, fermentos lacticos, colorante E160aiii) azúcar, agua, HUEVO líquido pasteurizado), azúcar, agua. MANTEQUILLA de NATA pasterizada 7%, HUEVO líquido pasteurizado, levadura, preparación enzimática (harina de TRIGO, sal, enzimas alfa-amilasa), humectante (agua, emulgentes: E471 y E472e, conservadores E260, E262ii y E200 y corrector de acidez. E334), enternecedor bolleria [harina de TRIGO, GLUTEN DE TRIGO, emulgente E471, estabilizante: E 466 y enzimas (soporte TRIGO)] mejorante bollería (GLUTEN DE TRIGO, emulgente: E471 y E472e, dextrosa maiz, antioxidante: E300 y enzimas), sal, GLUTEN de TRIGO y colorante E160aili. Puede contener trazas de SOJA, FRUTOS de CASCARA, MOSTAZA Y GRANOS DE SESAMO y derivados
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardNutsSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Serving size
- 85 g
- Sold in
- Spain
- Barcode
- 8435048230058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bollo Mantequilla?
Bollo Mantequilla contains 373 kcal per 100 g and about 317 kcal per serving (85 g).
How much sugar is in Bollo Mantequilla?
Bollo Mantequilla has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bollo Mantequilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bollo Mantequilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bollo Mantequilla contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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