Top 10 · Updated October 2026

Least Processed Butter Croissants

9 of the top 10 butter croissants products sit in NOVA group 3 — the least processed end of the scale. The butter croissants with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 173 butter croissants with complete data.

  1. 1 Croissants

    Croissants

    Tesco · 8
    a NOVA 3 380 kcal 7.5 g sugar 9.1 g protein 15.9 g fat

    Also: Palm oil free

  2. 2 8 All Butter Croissants

    8 All Butter Croissants

    Sainsbury's · 312 g
    d NOVA 3 385 kcal 7.1 g sugar 8.5 g protein 18.3 g fat

    Also: Palm oil free · Vegetarian

  3. 3 All butter croissants

    All butter croissants

    Morrisons · 8
    d NOVA 3 367 kcal 6 g sugar 9.3 g protein 14.1 g fat

    Also: Palm oil free

  4. 4 All butter croissants

    All butter croissants

    Sainsbury's
    d NOVA 3 385 kcal 7.1 g sugar 8.5 g protein 18.3 g fat

    Also: Palm oil free

  5. 5 6 all- butter croissants

    6 all- butter croissants

    d NOVA 3 405 kcal 4.9 g sugar 9.5 g protein 21 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 4 all butter Croissants

    4 all butter Croissants

    Asda
    e NOVA 3 414 kcal 6.3 g sugar 9.2 g protein 23 g fat

    Also: Palm oil free

  7. 7 Buttergipfel

    Buttergipfel

    e NOVA 3 421 kcal 7.4 g sugar 9 g protein 22 g fat

    Also: Palm oil free

  8. 8 Croissants au beurre

    Croissants au beurre

    Migros · 180 g
    e NOVA 3 374 kcal 3.5 g sugar 9 g protein 19 g fat

    Also: Palm oil free · No additives

  9. 9 Croissant pur beurre

    Croissant pur beurre

    Intermarché
    e NOVA 3 445 kcal 7.1 g sugar 9 g protein 27 g fat

    Also: Palm oil free · No additives

  10. 10 Croissants au beurre

    Croissants au beurre

    M Classic · 200 g
    c NOVA 4 381 kcal 6 g sugar 5 g protein 21 g fat

    Also: Palm oil free

How we built this list

We ranked all published butter croissants on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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