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Boeuf en gelée
Boeuf en gelée by Tulip provides 111 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 187 −41% |
| Total fat | 5.5 g | 12.3 −55% |
| Saturated fat | 2.6 g | 4.2 −39% |
| Carbohydrates | 1 g | 2.6 −61% |
| Total sugars | 0.5 g | 0.9 −45% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 14 g | 16.6 −16% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Canned meats products on Foodmetria.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de bœuf 37% (origine UE), viande de tête de bœuf, eau, sel, gélifiants (E407a, E415, E410, E508), herbes, conservateur (E250).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 5707196242157
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boeuf en gelée?
Boeuf en gelée contains 111 kcal per 100 g.
How much sugar is in Boeuf en gelée?
Boeuf en gelée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boeuf en gelée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boeuf en gelée vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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