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Blueberry Streusel Muffins
Blueberry Streusel Muffins by Marketside provides 354 kcal per 100 g, with 23.2 g of sugars and 5.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 14 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 350 kcal | 389 −9% | |
| Total fat | 17.2 g | 17 g | 22% | 18.1 −5% |
| Saturated fat | 3 g | 3 g | 15% | 7.4 −59% |
| Carbohydrates | 44.4 g | 44 g | 16% | 51.9 −14% |
| Total sugars | 23.2 g | 23 g | 31.8 −27% | |
| Added sugars | 21.2 g | 21 g | 42% | 24.3 −13% |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −44% |
| Protein | 5.1 g | 5 g | 10% | 4.7 +7% |
| Salt | 0.9 g | 0.9 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, blueberries, soybean oil, eggs, water, buttermilk, nonfat milk, dry buttermilk, bacterial culture, egg whites, margarine, soybean oil, palm oil, modified palm oil, water, canola oil, salt, whey, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract, turmeric color, vitamin a palmitate, vitamin d3, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate, dextrose, whey, mono - and diglycerides, artificial flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, citric acid, soy lecithin
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 portion (99 g)
- Labels & certifications
- Kosher
- Sold in
- Ireland
- Barcode
- 0194346066827
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
- Nutri-Score: — → d
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Blueberry Streusel Muffins?
Blueberry Streusel Muffins contains 354 kcal per 100 g and about 350 kcal per serving (1 portion (99 g)).
How much sugar is in Blueberry Streusel Muffins?
Blueberry Streusel Muffins has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry Streusel Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Streusel Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Streusel Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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