Nutrition report ready

Blueberry muffin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Blueberry muffin

in Biscuits and cakes Barcode 0076410903071
Bad nutritional quality
Ultra-processed food

Blueberry muffin provides 484 kcal per 100 g, with 31.6 g of sugars and 6.3 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
8.4 g · High
Sugars
31.6 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package, 6 biscuits (48 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 484 kcal 230 kcal 433 +12%
Total fat 19 g 9 g 12% 17.3 +9%
Saturated fat 8.4 g 4 g 20% 5.1 +65%
Carbohydrates 69.5 g 33 g 12% 63.5 +9%
Total sugars 31.6 g 15 g 15 +110%
Dietary fiber 6.3 g 3 g 11% 4.7 +34%
Protein 6.3 g 3 g 6% 9.7 −35%
Salt 0.7 g 0.3 g 1.3 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 23%
Sugars higher 16%
Salt lower 33%
Saturated fat higher 22%
Protein top 77%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, sugar, vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, whole grain oats, oat fiber, brown rice protein, corn syrup, blueberry bits (sugar, wheat flour, soybean oil, wheat starch, dextrose, citric acid, natural and artificial flavors, dried blueberries, red 40, blue 2), corn starch, natural and artificial flavors, baking soda, salt, soy lecithin (emulsifier), maltodextrin, vegetable juice (color), blue 1 lake, (artificial color), niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

Contains palm oil
Allergens
GlutenSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package, 6 biscuits (48 g)
Sold in
United States
Barcode
0076410903071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry muffin?

Blueberry muffin contains 484 kcal per 100 g and about 230 kcal per serving (1 package, 6 biscuits (48 g)).

How much sugar is in Blueberry muffin?

Blueberry muffin has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry muffin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Blueberry muffin contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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