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Blueberry Griddle Cake
Blueberry Griddle Cake by Jimmy Dean provides 258 kcal per 100 g, with 6.8 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (132 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 258 kcal | 340 kcal | |
| Total fat | 15.2 g | 20 g | 26% |
| Saturated fat | 5.3 g | 7 g | 35% |
| Carbohydrates | 21.2 g | 28 g | 10% |
| Total sugars | 6.8 g | 9 g | |
| Added sugars | 5.3 g | 7 g | 14% |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 9.1 g | 12 g | 24% |
| Salt | 1.4 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
BLUEBERRY PANCAKES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, BROWN SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PURE MAPLE SYRUP, BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE). SALT, EGGS, MALTODEXTRIN, SOY LECITHIN. FULLY COOKED PORK AND CHICKEN SAUSAGE PATTY: PORK; MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, PORK STOCK, SPICES, DEXTROSE, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, FLAVOR, CARAMEL COLOR. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (132 g)
- Sold in
- United States
- Barcode
- 0077900001680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Griddle Cake?
Blueberry Griddle Cake contains 258 kcal per 100 g and about 340 kcal per serving (1 sandwich (132 g)).
How much sugar is in Blueberry Griddle Cake?
Blueberry Griddle Cake has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry Griddle Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Griddle Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Griddle Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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