Blueberry dumplings

by Adamus in Pierogi Barcode 2809460004508
Average nutritional quality
Processed food

Blueberry dumplings by Adamus provides 170 kcal per 100 g, with 8.3 g of sugars and 4.1 g of protein. That is 191% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pierogi category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
8.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 191 −11%
Total fat 1.3 g 4.8 −73%
Saturated fat 0.2 g 1.3 −84%
Carbohydrates 35.5 g 29.2 +21%
Total sugars 8.3 g 2.9 +191%
Added sugars 1.1 g 0.8 +31%
Dietary fiber 0.6 g 2.5 −76%
Protein 4.1 g 6.9 −41%
Salt 0.3 g 0.9 −66%

Category average across 132 Pierogi products on Foodmetria.

Compared with other pierogi

Calories lower 26%
Sugars higher 6%
Salt lower 6%
Saturated fat lower 4%
Protein top 95%
Fiber top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_WHEAT_ flour. blueberries 40%. rapeseed oil. _EGGS_, water, salt. sugar

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Sold in
Poland, United Kingdom
Barcode
2809460004508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry dumplings?

Blueberry dumplings contains 170 kcal per 100 g.

How much sugar is in Blueberry dumplings?

Blueberry dumplings has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Blueberry dumplings healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blueberry dumplings vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blueberry dumplings contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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