Blueberry Creme Cake, Blueberry Creme
Blueberry Creme Cake, Blueberry Creme by Old Home Kitchens provides 392 kcal per 100 g, with 31.6 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 28 oz/794 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 310 kcal | 389 | |
| Total fat | 19 g | 15 g | 19% | 18.2 +5% |
| Saturated fat | 3.2 g | 2.5 g | 13% | 7.4 −57% |
| Carbohydrates | 51.9 g | 41 g | 15% | 51.9 |
| Total sugars | 31.6 g | 25 g | 31.8 | |
| Added sugarsUSDA | 31.6 g | 25 g | 50% | 24.3 +30% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.7 g | 0.6 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Blueberries, Food Starch-Modified, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Wheat Flour, Salt, Vegetable Shortening (Palm Oil, Soybean Oil, Mono - And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Palm Oil, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Natural And Artificial Flavors, Potassium Sorbate Preservative, Mono - And Diglycerides, Calcium Carbonate, Wheat Gluten, Calcium Sulfate, Sodium Propionate Preservative, Dextrose, Soy Lecithin, Cellulose Gum, Agar-Agar, Locust Bean Gum, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Annatto Extract Color, Enzymes, Turmeric Color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 oz/794 g
- Serving size
- 2.8 onz (79 g)
- Sold in
- United States
- Barcode
- 0071214054318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Creme Cake, Blueberry Creme?
Blueberry Creme Cake, Blueberry Creme contains 392 kcal per 100 g and about 310 kcal per serving (2.8 onz (79 g)).
How much sugar is in Blueberry Creme Cake, Blueberry Creme?
Blueberry Creme Cake, Blueberry Creme has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry Creme Cake, Blueberry Creme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Creme Cake, Blueberry Creme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Creme Cake, Blueberry Creme contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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