Apple Cake
Apple Cake by Old Home Kitchens provides 329 kcal per 100 g, with 26.6 g of sugars and 3.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 260 kcal | 389 −15% | |
| Total fat | 15.2 g | 12 g | 15% | 18.2 −16% |
| Saturated fat | 2.5 g | 2 g | 10% | 7.4 −66% |
| Carbohydrates | 45.6 g | 36 g | 13% | 51.9 −12% |
| Total sugars | 26.6 g | 21 g | 31.8 −16% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.7 g | 0.6 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, diced apples (apples, salt, ascorbic acid preservative, citric acid preservative, calcium chloride), bleached wheat flour, water, eggs, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, soybean oil and/or canola oil, salt, dextrose, sodium aluminum phosphate, baking soda, wheat gluten, mono - and diglycerides, cinnamon, corn starch, soy lecithin, natural and artificial flavors, sodium propionate preservative, sodium stearoyl lactylate, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, cellulose gum, annatto extract color, propylene glycol, turmeric color, tbhq preservative, citric acid preservative, enzymes, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 onz (79 g)
- Sold in
- United States
- Barcode
- 0071214054288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Cake?
Apple Cake contains 329 kcal per 100 g and about 260 kcal per serving (2.8 onz (79 g)).
How much sugar is in Apple Cake?
Apple Cake has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Cake contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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