Blueberry Cake Donut Holes
Blueberry Cake Donut Holes by The Bakery provides 333 kcal per 100 g, with 26.7 g of sugars and 5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 holes (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 200 kcal | 389 −14% | |
| Total fat | 11.7 g | 7 g | 9% | 18.2 −36% |
| Saturated fat | 5 g | 3 g | 15% | 7.4 −32% |
| Carbohydrates | 50 g | 30 g | 11% | 51.9 |
| Total sugars | 26.7 g | 16 g | 31.8 −16% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 5 g | 3 g | 6% | 4.7 +6% |
| Salt | 1.2 g | 0.7 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less of: artificial blueberry flavor bits (sugar, corn syrup, corn cereal, modified cornstarch, modified wheat starch, partially hydrogenated vegetable oil (soybean and cottonseed oils), artificial flavor, red 40, blue 2, green 3, blue 1), soybean oil, defatted soy flour, egg yolks, nonfat milk, leavening (sodium acid pyrophosphate, baking soda), potato flour, yellow corn flour, salt, artificial flavor, cornstarch, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, dextrose, sodium phosphate, maltodextrin, proplyene glycol, gum (propylene glycol alginate, guar, xanthan), titanium dioxide (color), cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 holes (60 g)
- Sold in
- United States
- Barcode
- 0078742055961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Cake Donut Holes?
Blueberry Cake Donut Holes contains 333 kcal per 100 g and about 200 kcal per serving (3 holes (60 g)).
How much sugar is in Blueberry Cake Donut Holes?
Blueberry Cake Donut Holes has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry Cake Donut Holes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Cake Donut Holes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Cake Donut Holes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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