Blueberry Cake Donut

by The Donut Hole 1 donut, 57 grams in Doughnuts Barcode 0710205416529
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Blueberry Cake Donut by The Donut Hole provides 386 kcal per 100 g, with 17.5 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 1 donut, 57 grams pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
8.8 g · High
Sugars
17.5 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 donut (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 386 kcal 220 kcal 413 −7%
Total fat 21.1 g 12 g 15% 22.8 −8%
Saturated fat 8.8 g 5 g 25% 10.9 −20%
Carbohydrates 43.9 g 25 g 9% 45.2
Total sugars 17.5 g 10 g 18.5 −6%
Added sugars 15.8 g 9 g 18% 12.1 +31%
Dietary fiber 3.5 g 2 g 7% 2.5 +38%
Protein 5.3 g 3 g 6% 6.2 −15%
Salt 1.2 g 0.7 g 0.9 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.

Compared with other doughnuts

Calories lower 22%
Sugars higher 48%
Salt higher 18%
Saturated fat lower 24%
Protein top 71%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Soybean Oil And Hydrogenated Soybean Oil, Whole Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Defatted Soy Flour, Blue 1, Blueberries, Maltodextrin, Cornstarch, Sunflower Lecithin, Canola Oil, Cellulose Gum, Citric Acid, Dextrose, Food Starch-Modified, Natural And Artificial Flavor, Red 40, Salt, Soy Lecithin, Wheat Starch, Enzymes. Contains: Wheat, Egg, Milk And Soy

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 donut, 57 grams
Serving size
1 donut (57 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0710205416529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry Cake Donut?

Blueberry Cake Donut contains 386 kcal per 100 g and about 220 kcal per serving (1 donut (57 g)).

How much sugar is in Blueberry Cake Donut?

Blueberry Cake Donut has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Blueberry Cake Donut healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blueberry Cake Donut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blueberry Cake Donut contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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