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Black bean and red pepper
Black bean and red pepper by Sharwood's provides 59 kcal per 100 g, with 6.2 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking Sauces category and comes in a 425gr pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 62 kcal | 115 −49% | |
| Total fat | 1 g | 1.1 g | 1% | 6.9 −85% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.7 −88% |
| Carbohydrates | 9.5 g | 10 g | 4% | 9.8 |
| Total sugars | 6.2 g | 6.5 g | 6.3 | |
| Added sugars | 1 g | 1 g | 2% | 2.6 −64% |
| Dietary fiber | 1.1 g | 1.2 g | 4% | 1.7 −34% |
| Protein | 1.7 g | 1.8 g | 4% | 2.7 −37% |
| Salt | 1 g | 1 g | 1.6 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Cooking Sauces products on Foodmetria.
Compared with other cooking sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid).
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 425gr
- Serving size
- 1 serving (105 g)
- Sold in
- United Kingdom
- Barcode
- 5000197156707
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
-
Ingredients:
ingredient list was updated
Show before / after
water, red pepper (16%), onion, sugar, black beans (5%) (soya), modified maize starch, barley malt vinegar, light soy sauce (water, salt, soya beans, wheat flour, colour (plain caramel), sugar), garlic purée, colour (plain caramel), salt, ginger purée, toasted sesame oil, vegetable bouillon (salt, yeast extract (contains barley), leek powder, sugar, onion powder, garlic powder, flavouring), acidity regulator (lactic acid).Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Fl...
- Additives: removed E150a - Plain caramel
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Black bean and red pepper?
Black bean and red pepper contains 59 kcal per 100 g and about 62 kcal per serving (1 serving (105 g)).
How much sugar is in Black bean and red pepper?
Black bean and red pepper has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Black bean and red pepper healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Black bean and red pepper contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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