Black Bavarian Rye Bread
Black Bavarian Rye Bread by S. Rosen's provides 263 kcal per 100 g, with 0 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g (38 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 100 kcal | |
| Total fat | 4 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 44.7 g | 17 g | 6% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 2.6 g | 1 g | 4% |
| Protein | 7.9 g | 3 g | 6% |
| Salt | 2.3 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flakes, rye flour, yeast, caramel color, salt, contains 2% or less of the following: soybean oil, wheat gluten, dough conditioners (monoglycerides, ascorbic acid, azodicarbonamide, enzymes), yeast nutrients (monocalcium phosphate calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 38 g (38 g)
- Sold in
- United States
- Barcode
- 0073711415562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Bavarian Rye Bread?
Black Bavarian Rye Bread contains 263 kcal per 100 g and about 100 kcal per serving (38 g (38 g)).
How much sugar is in Black Bavarian Rye Bread?
Black Bavarian Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black Bavarian Rye Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Black Bavarian Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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