BJ's Restaurant & Brewhouse, Garlic Knots

by BJ's Restaurant & Brewhouse 1 serving(s) in Baked goods Barcode 777274389495602858
Average nutritional quality

BJ's Restaurant & Brewhouse, Garlic Knots by BJ's Restaurant & Brewhouse provides 224 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked goods category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 224 kcal 343 −35%
Total fat 8 g 8 g 10% 15.2 −47%
Saturated fat 2 g 2 g 10% 6.4 −69%
Carbohydrates 32 g 32 g 12% 47.6 −33%
Total sugars 2 g 2 g 16.5 −88%
Dietary fiber 2 g 2 g 7% 2.1
Protein 6 g 6 g 12% 8 −25%
Salt 1.1 g 1.1 g 1.3 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories lower 25%
Sugars lower 15%
Salt higher 45%
Saturated fat lower 32%
Protein top 55%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
777274389495602858

Prices reported by shoppers

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Frequently asked questions

How many calories are in BJ's Restaurant & Brewhouse, Garlic Knots?

BJ's Restaurant & Brewhouse, Garlic Knots contains 224 kcal per 100 g and about 224 kcal per serving (100g).

How much sugar is in BJ's Restaurant & Brewhouse, Garlic Knots?

BJ's Restaurant & Brewhouse, Garlic Knots has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BJ's Restaurant & Brewhouse, Garlic Knots healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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