Nutrition report ready

BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this BJ's Restaurant & Brewhouse product.

Nutri-Score E

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BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter

by BJ's Restaurant & Brewhouse 1 serving(s) in Fried potatoes Barcode 7730904271109997903741
Bad nutritional quality

BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter by BJ's Restaurant & Brewhouse is listed in the Fried potatoes category. That is 146% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
59 g · High
Saturated fat
26 g · High
Sugars
5 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 59 g 59 g 76% 20.3 +191%
Saturated fat 26 g 26 g 130% 5.5 +376%
Total sugars 5 g 5 g 2 +146%
Dietary fiber 18 g 18 g 64% 4.2 +333%
Protein 38 g 38 g 76% 6.8 +458%
Salt 4.5 g 4.5 g 1.8 +146%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.

Compared with other fried potatoes

Sugars higher 9%
Salt higher 11%
Saturated fat higher 5%
Protein top 4%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
7730904271109997903741

Prices reported by shoppers

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Frequently asked questions

How much sugar is in BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter?

BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BJ's Restaurant & Brewhouse, Crisp Potato Skins Platter healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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