Bitafishkur

by Gullfiskur 200g in Fishes Barcode 5690330076087

Dried fish

Poor nutritional quality
Processed food

Bitafishkur by Gullfiskur provides 345 kcal per 100 g, with 0 g of sugars and 84 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fishes category and comes in a 200g pack. Contains: fish.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 171 +102%
Total fat 1 g 9.7 −90%
Saturated fat 1 g 2 −49%
Carbohydrates 0 g 3.9 −100%
Total sugars 0 g 1 −100%
Dietary fiber 0 g 0.6 −100%
Protein 84 g 16.9 +397%
Salt 2 g 2.1

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 5%
Sugars lower 1%
Salt higher 23%
Saturated fat lower 40%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Morue séché, sel

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
200g
Sold in
Iceland
Barcode
5690330076087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bitafishkur?

Bitafishkur contains 345 kcal per 100 g.

How much sugar is in Bitafishkur?

Bitafishkur has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bitafishkur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bitafishkur vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bitafishkur contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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