Biscuit sticks

by Glico in Biscuits Barcode 0073141150200
Bad nutritional quality
Ultra-processed food

Biscuit sticks by Glico provides 489 kcal per 100 g, with 4.4 g of sugars and 8.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
8.9 g · High
Sugars
4.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22.5 g (22.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 489 kcal 110 kcal 457 +7%
Total fat 22.2 g 5 g 6% 20.3 +10%
Saturated fat 8.9 g 2 g 10% 8.8
Carbohydrates 66.7 g 15 g 5% 64
Total sugars 4.4 g 1 g 28.6 −84%
Dietary fiber 4.4 g 1 g 4% 3.5 +27%
Protein 8.9 g 2 g 4% 6.8 +31%
Salt 1.7 g 0.4 g 0.7 +140%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 27%
Sugars lower 6%
Salt higher 4%
Saturated fat higher 44%
Protein top 14%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, palm oil, shortening (interesterified hydrogenated vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, or rapeseed oil], emulsifier [glyceryl monostearate, sucrose fatty acid esters, sorbitan monostearate, soy lecithin]), tomato paste, sugar, isomerized sugar, vegetable paste, yeast, onion seasoning, seasoning (monosodium glutamate, sodium phosphate, sodium citrate, disodium inosinate, disodium guanylate), salt, celery extract, dried spinach, soy sauce seasoning, artificial flavor, emulsifier (glyceryl monostearate, sucrose fatty acid esters, propylene glycol mono-and diesters of fatty acids, soy lecithin), sour agent (malic acid, citric acid, lactic acid, acetic acid), spice extract.

Contains palm oil
Allergens
CeleryGlutenSoybeans

Additives 14

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
22.5 g (22.5 g)
Sold in
United States
Barcode
0073141150200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuit sticks?

Biscuit sticks contains 489 kcal per 100 g and about 110 kcal per serving (22.5 g (22.5 g)).

How much sugar is in Biscuit sticks?

Biscuit sticks has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biscuit sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Biscuit sticks contain?

According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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