Biscotti di farina cocco e curcuma

by Sottolestelle in Plant-based foods Barcode 8032454001656
Poor nutritional quality

Biscotti di farina cocco e curcuma by Sottolestelle provides 456 kcal per 100 g, with 11 g of sugars and 7.5 g of protein. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6 g · High
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 456 kcal 325 +40%
Total fat 16 g 15.3
Saturated fat 6 g 3.3 +80%
Carbohydrates 67 g 35.2 +90%
Total sugars 11 g 10.3 +7%
Protein 7.5 g 10 −25%
Salt 0.1 g 1.3 −95%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 23%
Sugars higher 23%
Salt lower 27%
Saturated fat higher 16%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganMade in Italy
Sold in
Italy, Spain
Barcode
8032454001656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti di farina cocco e curcuma?

Biscotti di farina cocco e curcuma contains 456 kcal per 100 g.

How much sugar is in Biscotti di farina cocco e curcuma?

Biscotti di farina cocco e curcuma has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti di farina cocco e curcuma healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscotti di farina cocco e curcuma vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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