Birthday cake cookie dough

in Plant-based foods Barcode 0655956008497
Bad nutritional quality

Birthday cake cookie dough provides 508 kcal per 100 g, with 39.8 g of sugars and 1.6 g of protein. That is 288% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
13.3 g · High
Sugars
39.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 508 kcal 650 kcal 325 +56%
Total fat 26.6 g 34 g 44% 15.3 +73%
Saturated fat 13.3 g 17 g 85% 3.3 +300%
Carbohydrates 64.8 g 83 g 30% 35.2 +84%
Total sugars 39.8 g 51 g 10.3 +288%
Added sugarsUSDA 35.9 g 46 g 92% 3.1 +1072%
Dietary fiber 0 g 0 g 0% 6.2 −100%
Protein 1.6 g 2 g 4% 10.1 −84%
Salt 1 g 1.3 g 1.3 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5598 Plant-based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other plant-based foods

Calories higher 18%
Sugars higher 8%
Salt higher 36%
Saturated fat higher 5%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (128 g)
Sold in
United States
Barcode
0655956008497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birthday cake cookie dough?

Birthday cake cookie dough contains 508 kcal per 100 g and about 650 kcal per serving (1/2 cup (128 g)).

How much sugar is in Birthday cake cookie dough?

Birthday cake cookie dough has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Birthday cake cookie dough healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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