Nutrition report ready
Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauc…
Nutri-Score B NOVA 4
View detailsBirds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce
Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce by Birds Eye provides 127 kcal per 100 g, with 2.8 g of sugars and 4.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cup (181 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 230 kcal | 187 −32% | |
| Total fat | 3.3 g | 6 g | 8% | 8.2 −60% |
| Saturated fat | 0.8 g | 1.5 g | 8% | 2.9 −71% |
| Carbohydrates | 20.4 g | 37 g | 13% | 20.1 |
| Total sugars | 2.8 g | 5 g | 4.4 −38% | |
| Dietary fiber | 1.7 g | 3.1 g | 11% | 1.7 |
| Protein | 4.4 g | 8 g | 16% | 7.9 −44% |
| Salt | 0.5 g | 0.9 g | 1 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched pasta (water, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), marinara sauce (water, tomato paste, extra virgin olive oil, tomatoes, parmesan cheese [(pasteurized part skim milk, cheese cultures, salt, enzymes), starch and cellulose powder], garlic puree [garlic, evaporated cane syrup, sea salt], sugar, salt, romano flavor [dehydrated romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), sodium phosphate], natural flavors, spices, modified food starch), red bell peppers, spinach, yellow bell peppers.
- Allergens
- GlutenMilk
Product details
- Serving size
- 2 cup (181 g)
- Sold in
- United States
- Barcode
- 0014500014030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce?
Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce contains 127 kcal per 100 g and about 230 kcal per serving (2 cup (181 g)).
How much sugar is in Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce?
Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Birds eye, steamfresh, rigatoni & vegetables with tomato parmesan sauce contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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