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Biologische fijne granen pap
Biologische fijne granen pap by Albert heijn provides 340 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breakfast cereals category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 390 −13% |
| Total fat | 2 g | 9.1 −78% |
| Saturated fat | 0.4 g | 2.2 −82% |
| Carbohydrates | 64 g | 66.3 |
| Total sugars | 0.5 g | 18.2 −97% |
| Protein | 11 g | 10.2 +8% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4935 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
88% farine de blé complet*, 3% farine d'avoine complet*, 2% farine de seigle complet*, 2% farine de riz*, 2% farine d'orge complet*, 2% farine de maïs*, 1,5% farine de millet complet*, vitamine B₁. *Agriculture biologique.
- Allergens
- Gluten
Product details
- Labels & certifications
- Organic
- Sold in
- Netherlands
- Barcode
- 8718906161795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biologische fijne granen pap?
Biologische fijne granen pap contains 340 kcal per 100 g.
How much sugar is in Biologische fijne granen pap?
Biologische fijne granen pap has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Biologische fijne granen pap healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biologische fijne granen pap contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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