Nutrition report ready

Bio Reiswaffeln Joghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score E

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Bio Reiswaffeln Joghurt by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bio Reiswaffeln Joghurt

by Coop in Puffed rice cakes Barcode 7627534646547
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Bio Reiswaffeln Joghurt by Coop provides 511 kcal per 100 g, with 31 g of sugars and 6.5 g of protein. That is 236% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
16 g · High
Sugars
31 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 401 +27%
Total fat 26 g 7.4 +252%
Saturated fat 16 g 3.3 +383%
Carbohydrates 62 g 74.7 −17%
Total sugars 31 g 9.2 +236%
Dietary fiber 1.5 g 3.1 −52%
Protein 6.5 g 8.3 −21%
Salt 0.1 g 0.5 −78%

Category average across 1125 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories higher 2%
Sugars higher 8%
Salt lower 32%
Saturated fat higher 2%
Protein top 81%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalMax HavelaarNL-BIO-01
Sold in
Switzerland
Barcode
7627534646547

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Reiswaffeln Joghurt?

Bio Reiswaffeln Joghurt contains 511 kcal per 100 g.

How much sugar is in Bio Reiswaffeln Joghurt?

Bio Reiswaffeln Joghurt has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio Reiswaffeln Joghurt healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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