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Bio Miso - Riz
Bio Miso - Riz by Danival provides 159 kcal per 100 g, with 5.3 g of sugars and 11 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category and comes in a 390 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 172 −8% |
| Total fat | 5.2 g | 5.3 |
| Saturated fat | 0.8 g | 0.9 −9% |
| Carbohydrates | 15 g | 18.9 −21% |
| Total sugars | 5.3 g | 9.3 −43% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 4 g | 4 |
| Protein | 11 g | 10.4 +6% |
| Salt | 8.2 g | 10.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 147 Misos products on Foodmetria.
Compared with other misos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fèves de soja* cuites 56%, riz* cuit 24%, eau, sel, enzyme (Aspergillus Oryzae). *Ingrédients issus de L'Agriculture Biologique.
- Allergens
- Soybeans
Product details
- Quantity
- 390 g
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU AgricultureEU OrganicFR-BIO-01Green DotMade in FranceAb agriculture biologiqueAfdiagFr 063 016
- Sold in
- Belgium, France
- Barcode
- 3431590000434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Miso - Riz?
Bio Miso - Riz contains 159 kcal per 100 g.
How much sugar is in Bio Miso - Riz?
Bio Miso - Riz has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bio Miso - Riz healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio Miso - Riz contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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