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Bio kölesgolyó
Bio kölesgolyó by AUCHAN provides 363 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Extruded cereals category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 385 −6% |
| Total fat | 3.9 g | 5 −21% |
| Saturated fat | 0.2 g | 1.1 −82% |
| Carbohydrates | 70 g | 74.6 −6% |
| Total sugars | 0.5 g | 21.7 −98% |
| Protein | 11 g | 8.8 +25% |
| Salt | 0.6 g | 0.7 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1163 Extruded cereals products on Foodmetria.
Compared with other extruded cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
hántolt köles, tengeri só 0,6%
- May contain traces
- Peanuts
Product details
- Quantity
- 150 g
- Labels & certifications
- Low or no saltLow saltNo glutenOrganicEU OrganicHU-ÖKO-01
- Sold in
- Hungary
- Barcode
- 5999086425157
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio kölesgolyó?
Bio kölesgolyó contains 363 kcal per 100 g.
How much sugar is in Bio kölesgolyó?
Bio kölesgolyó has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio kölesgolyó healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio kölesgolyó contain?
No allergens are listed in the label data. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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