View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bio Dinkelmehl Type 1050
Bio Dinkelmehl Type 1050 by Nur Nur Natir provides 341 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 344 |
| Total fat | 1.8 g | 2.2 −19% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Carbohydrates | 67 g | 65.7 |
| Total sugars | 0.9 g | 2 −54% |
| Dietary fiber | 6.2 g | 7.5 −17% |
| Protein | 11 g | 12.7 −13% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicNaturlandNutriscore
- Sold in
- Germany
- Barcode
- 4061463344304
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bio Dinkelmehl Type 1050?
Bio Dinkelmehl Type 1050 contains 341 kcal per 100 g.
How much sugar is in Bio Dinkelmehl Type 1050?
Bio Dinkelmehl Type 1050 has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Dinkelmehl Type 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
a More spelt flours
View all →
a
a NOVA 1
b NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1