Bhujia Sev

by Haldiram's 17g in Spices Barcode 8904004400014
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Processed food

Bhujia Sev by Haldiram's provides 600 kcal per 100 g, with 0 g of sugars and 12.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spices category and comes in a 17g pack.

Nutrient levels per 100 g

Fat
43.5 g · High
Saturated fat
11.5 g · High
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 600 kcal 102 kcal 230 +160%
Total fat 43.5 g 7.4 g 9% 7.6 +474%
Saturated fat 11.5 g 2 g 10% 1.8 +536%
Carbohydrates 37.1 g 6.3 g 2% 29 +28%
Total sugars 0 g 0 g 10.3 −100%
Dietary fiber 4.8 g 0.8 g 3% 12.6 −62%
Protein 12.9 g 2.2 g 4% 7.7 +68%
Salt 1.9 g 0.3 g 13 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.

Compared with other spices

Calories higher 1%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 2%
Protein top 19%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tepary Beans Flour, Refined Cotton Seed Oil, Bengal Gram Flour, Edible Common Salt, Red Chilli Powder, Clove Powder, Black Pepper, Dried Ginger Powder, Cardamom, Bay Leaf, Nutmeg & Cinnamon.

Palm oil free

Product details

Quantity
17g
Serving size
17 g
Labels & certifications
Fssai
Sold in
India, United States
Barcode
8904004400014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bhujia Sev?

Bhujia Sev contains 600 kcal per 100 g and about 102 kcal per serving (17 g).

How much sugar is in Bhujia Sev?

Bhujia Sev has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bhujia Sev healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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