Nutrition report ready
Betty Botsy My Bakery Kuchenteig ausgewallt
Nutri-Score D NOVA 3
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Betty Botsy My Bakery Kuchenteig ausgewallt
Betty Botsy My Bakery Kuchenteig ausgewallt by Coop provides 403 kcal per 100 g, with 3 g of sugars and 6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category and comes in a 620 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 78 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 314 kcal | 376 +7% | |
| Total fat | 24 g | 18.7 g | 24% | 17.3 +39% |
| Saturated fat | 10 g | 7.8 g | 39% | 9 +11% |
| Carbohydrates | 40 g | 31.2 g | 11% | 52.5 −24% |
| Total sugars | 3 g | 2.3 g | 18.5 −84% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 1.5 g | 1.2 g | 4% | 1.8 −15% |
| Protein | 6 g | 4.7 g | 9% | 6.8 −12% |
| Salt | 1 g | 0.8 g | 1.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weissmehl (Weizen), pflanzliche Fette und Öle (Palm, Raps), Wasser, Kochsalz jodiert, Weizenstärke, Säuerungsmittel: (E 330), Konservierungsstoff: (E 202)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 620 g
- Serving size
- 78 g
- Labels & certifications
- SustainableSustainable Palm OilMade in Swiss
- Sold in
- Switzerland
- Barcode
- 7610807057300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Botsy My Bakery Kuchenteig ausgewallt?
Betty Botsy My Bakery Kuchenteig ausgewallt contains 403 kcal per 100 g and about 314 kcal per serving (78 g).
How much sugar is in Betty Botsy My Bakery Kuchenteig ausgewallt?
Betty Botsy My Bakery Kuchenteig ausgewallt has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty Botsy My Bakery Kuchenteig ausgewallt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Botsy My Bakery Kuchenteig ausgewallt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Betty Botsy My Bakery Kuchenteig ausgewallt contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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