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Best Gluten Free
Gluten-free loaf. Food preparation based on maize starch and rice flour, pre-cooked and frozen.
Best Gluten Free by Europastry provides 248 kcal per 100 g, with 2.3 g of sugars and 1.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 262 −5% |
| Total fat | 1.1 g | 6 −82% |
| Saturated fat | 0.2 g | 0.9 −79% |
| Carbohydrates | 58.2 g | 44.7 +30% |
| Total sugars | 2.3 g | 3.2 −29% |
| Added sugars | 0 g | 1.3 −100% |
| Protein | 1.3 g | 4.7 −72% |
| Salt | 1 g | 1.3 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn starch (46%), water, rice potato starch (11%), maltodextrin, salt, extra virgin olive oil, stabilizers (E-464 and E-466), yeast and flavours.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Labels & certifications
- No glutenCrossed Grain TrademarkGreen DotFace
- Sold in
- France, Spain
- Barcode
- 8424465628616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Best Gluten Free?
Best Gluten Free contains 248 kcal per 100 g.
How much sugar is in Best Gluten Free?
Best Gluten Free has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Best Gluten Free healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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