Nutrition report ready
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ
Nutri-Score C NOVA 4
View detailsBERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ provides 79 kcal per 100 g, with 1.2 g of sugars and 4.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: beef, celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Package (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 79 kcal | 269 kcal | 94 −16% | |
| Total fat | 2.7 g | 9 g | 12% | 3.5 −25% |
| Saturated fat | 0.6 g | 2 g | 10% | 0.7 −21% |
| Carbohydrates | 9.7 g | 33 g | 12% | 11.2 −13% |
| Total sugars | 1.2 g | 4 g | 3.7 −68% | |
| Dietary fiber | 1.8 g | 6.1 g | 22% | 3 −40% |
| Protein | 4.4 g | 15 g | 30% | 3.3 +33% |
| Salt | 0.9 g | 3.1 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Parfried Gold Potatoes (Potatoes, Canola And/Or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (Water, Red Wine, Onions, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (Yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives).
- Allergens
- BeefCelerySoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 Package (340 g)
- Sold in
- United States
- Barcode
- 0031000650179
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ contains 79 kcal per 100 g and about 269 kcal per serving (1/2 Package (340 g)).
How much sugar is in BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ?
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ vegan?
Based on its ingredient list, it is not vegan.
What allergens does BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ contain?
According to the label data it contains: Beef, Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More vegetables based foods
View all →
a NOVA 3 
a NOVA 4 
b NOVA 3 
c NOVA 3 
a 
a NOVA 1