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Bento printemps
Bento printemps by Mymaki provides 149 kcal per 100 g, with 2.2 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, fish, gluten, milk, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 149 kcal |
| Total fat | 2.7 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 26.1 g |
| Total sugars | 2.2 g |
| Added sugars | 5.1 g |
| Dietary fiber | 1.3 g |
| Protein | 4.1 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sushis : riz cuit et assaisonné (eau, riz, inaigre (eau, alcool, riz, extrait de saké, sel, ucre), tréhalose* , avocat, saumon atlantique ru décongelé, crevette penaeus vannamei uite décongelé, crevette décongelée (penaeus onodon litotenaeus vannamei ), sel, sulfites, otrecteur d'acidité : E260, E270) salade, nenthe, concombre, galette de riz (riz 50/qtapioca, eau sel), coriandre, graines cis ésame. le b-ehahose est source de glucose.. ingembre mariné : gingembre, eau, sel, inaige de riz, colorant naturel anthocylane cidifiants : E330, E260, régulateur de l'acidité . 296, eûausteur de goût E621, conservatuers : 202, sucres : E951*, E950, E954, E959. contient de la phenylalaine. auce Soja : eau, graines de soja, blé, sel. Sauc asabi : poudre de raifort, sorbitol (E420), eau, uile végétale, sel, wasabi, moutarde, acide itrique (E330), extrait de moutarde, urcuma,colorant El 33. AUCE AIGRE DOUCE 30 . eau, sucre, irop de glucose, vinaige d'alcool (contient des ulfites), amidon modifié, concentré de tomates, el, arômes, conservateur E202. Igues (wakame) décongelées 80 96 hampignons, épaississant (agar-agar), vinaige, 'dulcomnt (E420), gaines de sésame, sirop de lucose-fructose, huile de sésame, sucre, sel, Igue en poudre, piment, exhausteur de goût 621, E631, E628), conservateur (E202), orrecteur d'acidite (E296), colorant (El 33, 100). ochi coco : riz glutineux (27%), sucre, eau, ocons de noix de coco (7%), sirop de glucose - ructose, huile de palme, sel, arômes ulsifiants : E471, FA91, épaississants : E401, 15, F", humectant : E340. abriqué dans un atelier qui utilise également uten, crustacés, oeuf, lait. poisson, rachides, soja, moutarde, sésame, ulfites.
- Allergens
- CrustaceansEggsFishGlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- CrustaceansEggsFishMilkMustardSesame seedsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760190934284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bento printemps?
Bento printemps contains 149 kcal per 100 g.
How much sugar is in Bento printemps?
Bento printemps has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bento printemps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bento printemps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bento printemps contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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