Beef vegetable soup, beef vegetable
Beef vegetable soup, beef vegetable provides 61 kcal per 100 g, with 1.2 g of sugars and 4.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 150 kcal | 136 −55% | |
| Total fat | 2.5 g | 6 g | 8% | 5 −51% |
| Saturated fat | 0.8 g | 2 g | 10% | 2.1 −60% |
| Carbohydrates | 4.9 g | 12 g | 4% | 17.2 −72% |
| Total sugars | 1.2 g | 3 g | 3.6 −66% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 4.5 g | 11 g | 22% | 5.7 −21% |
| Salt | 0.8 g | 2.1 g | 2.4 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, beef stew meat, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), potatoes, celery, onions, carrots, green beans (green beans, water, salt, zinc chloride [for color stabilization]), corn, food starch-modified, beef flavor blend (maltodextrin, hydrolyzed soy protein, autolyzed yeast extract, beef flavor, beef extract, salt, garlic powder, onion powder, caramel color, silicon dioxide [anticaking agent], natural flavor, safflower oil, spice, calcium silicate [anticaking agent], grill flavor, beef stock, sulfites), soybean oil, salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), soy lecithin, yeast extract.
- Allergens
- CelerySoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450089349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef vegetable soup, beef vegetable?
Beef vegetable soup, beef vegetable contains 61 kcal per 100 g and about 150 kcal per serving (1 cup (245 g)).
How much sugar is in Beef vegetable soup, beef vegetable?
Beef vegetable soup, beef vegetable has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef vegetable soup, beef vegetable healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef vegetable soup, beef vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef vegetable soup, beef vegetable contain?
According to the label data it contains: Celery, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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