Beef skirt steak marinated for fajitas
Beef skirt steak marinated for fajitas provides 177 kcal per 100 g, with 0.9 g of sugars and 17.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: beef, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 200 kcal | 205 −13% | |
| Total fat | 10.6 g | 12 g | 15% | 12.9 −18% |
| Saturated fat | 4 g | 4.5 g | 23% | 4.8 −18% |
| Carbohydrates | 2.7 g | 3 g | 1% | 3.6 −26% |
| Total sugars | 0.9 g | 1 g | 1 −14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17.7 g | 20 g | 40% | 18.4 |
| Salt | 0.4 g | 0.5 g | 1.5 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, water, tapatio hot sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate [added as a preservative]), *beef fajita seasoning (potassium citrate, citrus marinade [sugar, maltodextrin, corn syrup solids, citric acid, orange juice solids, sodium citrate, apple juice solids, lime juice solids, malic acid, natural flavors, sodium diacetate, sucralose, ascorbic acid], garlic powder, black pepper, cumun, natural flavor [food starch, sunflower oil, rosemary extract, and green tea extract], dextrose, bromelain), **red bell pepper and onion blend (bell peppers, onion), potassium lactate, soybean oil.
- Allergens
- BeefSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (113 g)
- Sold in
- United States
- Barcode
- 0021130214747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef skirt steak marinated for fajitas?
Beef skirt steak marinated for fajitas contains 177 kcal per 100 g and about 200 kcal per serving (4 oz (113 g)).
How much sugar is in Beef skirt steak marinated for fajitas?
Beef skirt steak marinated for fajitas has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef skirt steak marinated for fajitas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef skirt steak marinated for fajitas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef skirt steak marinated for fajitas contain?
According to the label data it contains: Beef, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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