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Be wheat & gluten free
Be wheat & gluten free by Bfree provides 166 kcal per 100 g, with 0.1 g of sugars and 1.1 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 166 kcal | 133 kcal | 276 −40% | |
| Total fat | 1.1 g | 0.9 g | 1% | 3.3 −66% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.6 −81% |
| Carbohydrates | 37.7 g | 30.2 g | 11% | 51.3 −26% |
| Total sugars | 0.1 g | 0.1 g | 6.1 −98% | |
| Added sugars | 0 g | 0 g | 0% | 3.8 −100% |
| Dietary fiber | 0.7 g | 0.5 g | 2% | 4.7 −86% |
| Protein | 1.1 g | 0.8 g | 2% | 10.1 −90% |
| Salt | 0 g | 0 g | 1 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, corn starch, rice flour, tapioca starch, potato starch, glycerol, canola oil, inulin, pea fiber, hydroxypropyl methylcellulose, yeast, psyllium husk, potato fiber, sourdough (fermented corn flour), buckwheat flour, pea protein, salt, glucono-delta-
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (80 g)
- Labels & certifications
- Low or no fatVegetarianLow fatNo glutenNo GMOsVeganNo added sugar
- Sold in
- United States
- Barcode
- 0852795005063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Be wheat & gluten free?
Be wheat & gluten free contains 166 kcal per 100 g and about 133 kcal per serving (1 bagel (80 g)).
How much sugar is in Be wheat & gluten free?
Be wheat & gluten free has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Be wheat & gluten free healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Be wheat & gluten free vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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