Bbq pulled pork

in Meals Barcode 0855883613690
Average nutritional quality
Ultra-processed food

Bbq pulled pork provides 104 kcal per 100 g, with 3.7 g of sugars and 5.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: pork, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1 g · Low
Sugars
3.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 1/2 onz (241 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 251 kcal 178 −42%
Total fat 3.7 g 9 g 12% 7.9 −53%
Saturated fat 1 g 2.5 g 13% 2.8 −63%
Carbohydrates 11.6 g 28 g 10% 17.8 −35%
Total sugars 3.7 g 9 g 3.1 +22%
Added sugarsUSDA 1.2 g 2.9 g 6% 1.2
Dietary fiber 0 g 0 g 0% 2 −100%
Protein 5.8 g 14 g 28% 8.7 −34%
Salt 0.9 g 2.1 g 1.2 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
1 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories lower 18%
Sugars higher 22%
Salt lower 43%
Saturated fat lower 34%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole baby potatoes, pork, green beans, water, tomato paste, molasses, light brown sugar (sugar, molasses), vinegar sea salt, mexican seasoning, (spices [including chili pepper, cumin, and red pepper], corn flour, salt, onion, green bell pepper, and garlic), canola oil, less sodium soy sauce (water wheat, soybeans, salt, lactic acid, sodium benzoate), modified cornstarch, worcestershire sauce concentrate w/o anchovies (distilled vinegar, molasses, corn syrup water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor [contains sulfites]), sodium tripolyphospate, mesquite smoke flavor (maltodextrin, mesquite smoke flavor, silicone dioxide), savory flavor (natural flavor, maltodextrin), black pepper, xanthan gum, cayenne pepper, onion powder, garlic powder, caramel coloring.

Not veganNot vegetarian
Allergens
PorkSoybeansSulphur dioxide and sulphites

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
8 1/2 onz (241 g)
Sold in
United States
Barcode
0855883613690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bbq pulled pork?

Bbq pulled pork contains 104 kcal per 100 g and about 251 kcal per serving (8 1/2 onz (241 g)).

How much sugar is in Bbq pulled pork?

Bbq pulled pork has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bbq pulled pork healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bbq pulled pork vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bbq pulled pork contain?

According to the label data it contains: Pork, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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