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Bayerisches Leberkäsbrät zum Backen
Bayerisches Leberkäsbrät zum Backen by Gut Ponholz provides 284 kcal per 100 g, with 0.3 g of sugars and 12 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat preparations category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 214 +33% |
| Total fat | 26 g | 14 +85% |
| Saturated fat | 10.4 g | 4.9 +113% |
| Carbohydrates | 0.5 g | 7 −93% |
| Total sugars | 0.3 g | 1.4 −78% |
| Added sugars | 2.7 g | 0.9 +205% |
| Protein | 12 g | 14.8 −19% |
| Salt | 2.1 g | 1.7 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Meat preparations products on Foodmetria.
Compared with other meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
59 % Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Natriumcitrate; Dextrose, Speisesalz, Säureregulator: Natriumacetate; Glukosesirup, Koriander, Würze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Knoblauch, Zwiebeln, Gewürzextrakte, natürliches Aroma. Das Produkt kann Spuren von Senf, Sellerie, Gluten und Milcherzeugnissen enthalten.
- May contain traces
- CeleryGlutenMilkMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- HaltungsformQS certification markHaltungsform 2 stallhaltungplusUnter schutzatmosphäre verpacktVor dem verzehr durchgaren
- Sold in
- Germany
- Barcode
- 4004951056495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bayerisches Leberkäsbrät zum Backen?
Bayerisches Leberkäsbrät zum Backen contains 284 kcal per 100 g.
How much sugar is in Bayerisches Leberkäsbrät zum Backen?
Bayerisches Leberkäsbrät zum Backen has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bayerisches Leberkäsbrät zum Backen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bayerisches Leberkäsbrät zum Backen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bayerisches Leberkäsbrät zum Backen contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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