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Battenberg
Battenberg by Mr Kipling provides 380 kcal per 100 g, with 53.9 g of sugars and 5.1 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 122 kcal | 389 | |
| Total fat | 10.4 g | 3.3 g | 4% | 18.1 −43% |
| Saturated fat | 2.6 g | 0.8 g | 4% | 7.4 −65% |
| Carbohydrates | 65.9 g | 21.1 g | 8% | 51.9 +27% |
| Total sugars | 53.9 g | 17.2 g | 31.8 +70% | |
| Added sugars | 58.9 g | 18.8 g | 38% | 24.3 +143% |
| Dietary fiber | 1.3 g | 0.4 g | 1% | 1.8 −28% |
| Protein | 5.1 g | 1.6 g | 3% | 4.7 +8% |
| Salt | 0.4 g | 0.1 g | 0.7 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin).
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (32 g)
- Sold in
- France, Guernsey, United Kingdom
- Barcode
- 5000221001225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Battenberg?
Battenberg contains 380 kcal per 100 g and about 122 kcal per serving (0.125 cake (32 g)).
How much sugar is in Battenberg?
Battenberg has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Battenberg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Battenberg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Battenberg contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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