Batido vainilla

by Hacendado 200ml in Vanilla milks Barcode 8402001000829
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Batido vainilla by Hacendado provides 51 kcal per 100 ml, with 9.6 g of sugars and 1.9 g of protein. Its Nutri-Score is D. It is listed in the Vanilla milks category and comes in a 200ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
9.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 51 kcal 65 −22%
Total fat 0.5 g 1.2 −58%
Saturated fat 0.3 g 0.7 −54%
Carbohydrates 9.6 g 10.2 −6%
Total sugars 9.6 g 9.6
Added sugars 0 g 6.3 −100%
Protein 1.9 g 3.4 −44%
Salt 0.1 g 0.1

Category average across 59 Vanilla milks products on Foodmetria.

Compared with other vanilla milks

Calories lower 16%
Sugars higher 29%
Salt lower 50%
Saturated fat lower 21%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fabricado por lactiber LACTIBER LEON S,L Ctra, Trobajo del Cerecedo, s/n 24192 León (España) Ⓡ ES 15,00068/LE) 8 402001 000829 ,gt, MERCADONA 800 500 220 MIXTO Cartón √³ FSC FSC C014047 CONSERVACIÓN Mantener en lugar fresco y seco, Una vez abierto el envase, conservar en el frigorifico y consumir antes de 3 días,

Product details

Quantity
200ml
Labels & certifications
FSCFSC MixGreen Dot
Sold in
Spain
Barcode
8402001000829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batido vainilla?

Batido vainilla contains 51 kcal per 100 ml.

How much sugar is in Batido vainilla?

Batido vainilla has 9.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Batido vainilla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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