Comparison

Candy Up Gout Vanille vs Batido vainilla

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientCandy Up Gout VanilleBatido vainilla
Nutri-Score d d
NOVA group 4 —
Calories 57 kcal 51 kcal
Fat 0.6 g 0.5 g
Saturated fat 0.4 g 0.3 g
Sugars 9.7 g 9.6 g
Salt 0.1 g 0.1 g
Protein 3 g 1.9 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Batido vainilla has 11% fewer calories (51 kcal vs 57 kcal).
  • Candy Up Gout Vanille has 37% more protein (3 g vs 1.9 g).
  • Only Candy Up Gout Vanille lists: Milk.

Ingredients

Candy Up Gout Vanille

dairy products: 94% (partially skimmed milk, reconstituted milk permeate), sugar: 5%, natural flavour, vitamin d

Batido vainilla

Fabricado por lactiber LACTIBER LEON S,L Ctra, Trobajo del Cerecedo, s/n 24192 León (España) Ⓡ ES 15,00068/LE) 8 402001 000829 ,gt, MERCADONA 800 500 220 MIXTO Cartón √³ FSC FSC C014047 CONSERVACIÓN Mantener en lugar fresco y seco, Una vez abierto el envase, conservar en el frigorifico y consumir antes de 3 días,

FAQ

Which is healthier: Candy Up Gout Vanille or Batido vainilla?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Batido vainilla has fewer calories: 51 kcal versus 57 kcal per 100 g.

Which has less sugar?

Batido vainilla has less sugar: 9.6 g versus 9.7 g per 100 g.

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