Candy Up Gout Vanille vs Batido vainilla
Overall, Batido vainilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Candy Up Gout Vanille | Batido vainilla |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 57 kcal | 54 kcal |
| Fat | 0.6 g | 1 g |
| Saturated fat | 0.4 g | 0.7 g |
| Sugars | 9.7 g | 8.3 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 3 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Candy Up Gout Vanille has 40% less fat (0.6 g vs 1 g).
- Batido vainilla has 14% less sugar (8.3 g vs 9.7 g).
- Batido vainilla has the better Nutri-Score.
- Only Candy Up Gout Vanille lists: Milk.
Ingredients
Candy Up Gout Vanille
dairy products: 94% (partially skimmed milk, reconstituted milk permeate), sugar: 5%, natural flavour, vitamin d
Batido vainilla
Not available.
FAQ
Which is healthier: Candy Up Gout Vanille or Batido vainilla?
Overall, Batido vainilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Batido vainilla has fewer calories: 54 kcal versus 57 kcal per 100 g.
Which has less sugar?
Batido vainilla has less sugar: 8.3 g versus 9.7 g per 100 g.