Batido vainilla vs Batido sabor vainilla
Overall, Batido sabor vainilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Batido vainilla | Batido sabor vainilla |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 54 kcal | 51 kcal |
| Fat | 1 g | 0.5 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 8.3 g | 9.6 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 3 g | 1.9 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Batido sabor vainilla has 50% less fat (0.5 g vs 1 g).
- Batido sabor vainilla has 57% less saturated fat (0.3 g vs 0.7 g).
- Batido vainilla has 14% less sugar (8.3 g vs 9.6 g).
- Batido vainilla has 37% more protein (3 g vs 1.9 g).
- Batido sabor vainilla has the better Nutri-Score.
- Only Batido sabor vainilla lists: Milk.
Ingredients
Batido vainilla
Not available.
Batido sabor vainilla
_Leche_ parcialmente desnatada (1,0% de grasa), azúcar, permeado de la _leche_, estabilizantes (E-407, E-451), aromas, colorante (E-160a), vitaminas (acetato de retinilo (vitamina A), mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2), nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina B6), D-biotina (biotina), ácido pteroilmonoglutámico (ácido fólico), colecalciferol (vitamina D) y acetato de DL-alfa tocoferilo (vitamina E)), lactasa,
FAQ
Which is healthier: Batido vainilla or Batido sabor vainilla?
Overall, Batido sabor vainilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Batido sabor vainilla has fewer calories: 51 kcal versus 54 kcal per 100 g.
Which has less sugar?
Batido vainilla has less sugar: 8.3 g versus 9.6 g per 100 g.