Milshake - Vanilla Ice Cream vs Batido vainilla
Overall, Batido vainilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Milshake - Vanilla Ice Cream | Batido vainilla |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | — |
| Calories | 58 kcal | 51 kcal |
| Fat | 1.5 g | 0.5 g |
| Saturated fat | 0.9 g | 0.3 g |
| Sugars | 4.9 g | 9.6 g |
| Salt | 0.3 g | 0.1 g |
| Protein | 6.1 g | 1.9 g |
| Additives | 5 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Batido vainilla has 12% fewer calories (51 kcal vs 58 kcal).
- Batido vainilla has 67% less fat (0.5 g vs 1.5 g).
- Batido vainilla has 67% less saturated fat (0.3 g vs 0.9 g).
- Milshake - Vanilla Ice Cream has 49% less sugar (4.9 g vs 9.6 g).
- Milshake - Vanilla Ice Cream has 69% more protein (6.1 g vs 1.9 g).
- Only Milshake - Vanilla Ice Cream lists: Milk.
Ingredients
Milshake - Vanilla Ice Cream
MJÖLK, MJÖLKPROTEIN, stabiliseringsmedel (gellangummi, cellulosagummi, karragenan), arom, sötningsmedel (steviolglykosider från stevia, acesulfam K), laktasenzym.
Batido vainilla
Fabricado por lactiber LACTIBER LEON S,L Ctra, Trobajo del Cerecedo, s/n 24192 León (España) Ⓡ ES 15,00068/LE) 8 402001 000829 ,gt, MERCADONA 800 500 220 MIXTO Cartón √³ FSC FSC C014047 CONSERVACIÓN Mantener en lugar fresco y seco, Una vez abierto el envase, conservar en el frigorifico y consumir antes de 3 días,
FAQ
Which is healthier: Milshake - Vanilla Ice Cream or Batido vainilla?
Overall, Batido vainilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Batido vainilla has fewer calories: 51 kcal versus 58 kcal per 100 g.
Which has less sugar?
Milshake - Vanilla Ice Cream has less sugar: 4.9 g versus 9.6 g per 100 g.