Müllermilch Vanille vs Batido vainilla
Overall, Müllermilch Vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Müllermilch Vanille | Batido vainilla |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | — |
| Calories | 49 kcal | 51 kcal |
| Fat | 1.5 g | 0.5 g |
| Saturated fat | 1 g | 0.3 g |
| Sugars | 4.9 g | 9.6 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.5 g | 1.9 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Batido vainilla has 67% less fat (0.5 g vs 1.5 g).
- Batido vainilla has 70% less saturated fat (0.3 g vs 1 g).
- Müllermilch Vanille has 49% less sugar (4.9 g vs 9.6 g).
- Müllermilch Vanille has 46% more protein (3.5 g vs 1.9 g).
- Müllermilch Vanille has the better Nutri-Score.
- Only Müllermilch Vanille lists: Milk.
Ingredients
Müllermilch Vanille
fettarme MILCH, BUTTERMILCH, Zucker, MOLKENERZEUGNIS, modifizierte Stärke, SAHNE, 0,06 % natürliches Vanillearoma, Farbstoff Carotin, Stabilisator Carrageen, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12.
Batido vainilla
Fabricado por lactiber LACTIBER LEON S,L Ctra, Trobajo del Cerecedo, s/n 24192 León (España) Ⓡ ES 15,00068/LE) 8 402001 000829 ,gt, MERCADONA 800 500 220 MIXTO Cartón √³ FSC FSC C014047 CONSERVACIÓN Mantener en lugar fresco y seco, Una vez abierto el envase, conservar en el frigorifico y consumir antes de 3 días,
FAQ
Which is healthier: Müllermilch Vanille or Batido vainilla?
Overall, Müllermilch Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Müllermilch Vanille has fewer calories: 49 kcal versus 51 kcal per 100 g.
Which has less sugar?
Müllermilch Vanille has less sugar: 4.9 g versus 9.6 g per 100 g.