Organic Almondmilk Vanilla vs Müllermilch Vanille
Overall, Organic Almondmilk Vanilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Organic Almondmilk Vanilla
Müllermilch Vanille
Nutrition per 100 ml
| Nutrient | Organic Almondmilk Vanilla | Müllermilch Vanille |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 22 kcal | 49 kcal |
| Fat | 1.8 g | 1.5 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 0 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.4 g | — |
| Protein | 0.9 g | 3.5 g |
| Additives | 0 | 3 |
| Allergens | Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Almondmilk Vanilla has 55% fewer calories (22 kcal vs 49 kcal).
- Organic Almondmilk Vanilla has no saturated fat, while Müllermilch Vanille has 1 g.
- Organic Almondmilk Vanilla has no sugar, while Müllermilch Vanille has 4.9 g.
- Müllermilch Vanille has 75% more protein (3.5 g vs 0.9 g).
- Organic Almondmilk Vanilla is less processed (lower NOVA group).
- Only Organic Almondmilk Vanilla lists: Nuts.
- Only Müllermilch Vanille lists: Milk.
Ingredients
Organic Almondmilk Vanilla
WATER, ORGANIC ALMONDS, ORGANIC VANILLA EXTRACT, SEA SALT
Müllermilch Vanille
fettarme MILCH, BUTTERMILCH, Zucker, MOLKENERZEUGNIS, modifizierte Stärke, SAHNE, 0,06 % natürliches Vanillearoma, Farbstoff Carotin, Stabilisator Carrageen, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12.
FAQ
Which is healthier: Organic Almondmilk Vanilla or Müllermilch Vanille?
Overall, Organic Almondmilk Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Almondmilk Vanilla has fewer calories: 22 kcal versus 49 kcal per 100 g.
Which has less sugar?
Organic Almondmilk Vanilla has less sugar: 0 g versus 4.9 g per 100 g.