Batata crackers

by RW Garcia 850 g in Salty snacks Barcode 5060142212520
Poor nutritional quality
Processed food

Batata crackers by RW Garcia provides 486 kcal per 100 g, with 7.1 g of sugars and 6 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category and comes in a 850 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.1 g · Moderate
Sugars
7.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 486 kcal 440 +11%
Total fat 29 g 21.3 +36%
Saturated fat 3.1 g 4.9 −37%
Carbohydrates 60.2 g 49.1 +23%
Total sugars 7.1 g 4.6 +55%
Added sugars 0 g 1.9 −100%
Protein 6 g 11.4 −47%
Salt 0.4 g 2 −80%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories higher 42%
Sugars higher 15%
Salt lower 6%
Saturated fat higher 47%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maíz amarillo molido a la piedra, patata dulce, aceites vegetales (girasol y/o maíz), semilla de lino, semilla de sésamo negro, semilla de sésamo blanco, sal de mar, trazas de lima.

Palm oil free

Product details

Quantity
850 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
5060142212520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batata crackers?

Batata crackers contains 486 kcal per 100 g.

How much sugar is in Batata crackers?

Batata crackers has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Batata crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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