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Jalapeño crackers
Jalapeño crackers by RW Garcia provides 540 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Appetizers category and comes in a 2 x 425 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32 crackers (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 540 kcal | 270 kcal | 403 +34% | |
| Total fat | 30 g | 15 g | 19% | 19.9 +51% |
| Saturated fat | 3 g | 1.5 g | 8% | 5.6 −47% |
| Carbohydrates | 60 g | 30 g | 11% | 44.4 +35% |
| Total sugars | 2 g | 1 g | 4.4 −54% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 6 g | 3 g | 11% | 3.9 +55% |
| Protein | 8 g | 4 g | 8% | 10.4 −23% |
| Salt | 0.5 g | 0.2 g | 1.8 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2068 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain corn flour, Vegetable oil (sunflower and/or safflower and/or canola and/or corn), Dehydrated jalapeño pepper, Flax seeds, Poppy seeds, Chia seeds, Sea salt
Product details
- Quantity
- 2 x 425 g
- Serving size
- 32 crackers (50 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0036593147600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalapeño crackers?
Jalapeño crackers contains 540 kcal per 100 g and about 270 kcal per serving (32 crackers (50 g)).
How much sugar is in Jalapeño crackers?
Jalapeño crackers has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jalapeño crackers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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